Nice Smoked Magret Salad

Ingredients:
Mixed greens, 2 tomatoes, 3 fresh mushrooms, 6 asparagus spears, smoked duck magret , bacon bits, goat cheese, toasted baguettes , mustard, honey, oil, wine vinegar, and of course salt & pepper.

Directions:

Place mixed greens in a bowl, slice tomatoes on top greens, add smoked duck magret sliced, slice mushrooms and asparagus onto salad, sprinkle on bacon bits. Place 3 toasted baguettes on a tray (they have several flavour on www.pierregourmet.com , I advise the natural flavor otherwise it overshape the rest of the salad flavors), slice goat cheese onto baguettes amd place in oven until cheese begins to melt (even slightly burned is good). Flavor with mustard, honey, oil, wine vinegar, salt & pepper.

That isn’t the fastest spring meal to make but it worst it. It is actually really easy to eat and goes well along with a liquorous white wine (really sweet) like a Jurancon, Coteaux du Layon or a 100% Chardonnay (should be at least 3 years old).

Enjoy!
Laurent

For the Cheese lovers!

The 4 Cheeses Quiche

The quiche is always the same basis (eggs and pie shell) - In this recipe I will just change and give you advice to compose with cheeses only.

Ingredients :

4 eggs
1 cup half-&-half
½ cup real mayonnaise

3 ounces cut chaumes Cheese
3 ounces Doux de Montagne Cheese
3 ounces Champignon Cambozola
3 ounces Pecorino romano Cheese
1(9-inch) unbaked pie shell


Directions:

Preheat the oven to 350F. Hand whip eggs, half-&-half, mayonnaise and flour in a medium mixing bowl. Add the onions, the cut Chaumes Cheese, the other cheeses and season the mix with salt and pepper. Pour into an unbaked 9-inch deep pie crust, bake it for 45 min to 1 hour or until the top is golden brown. Serve and enjoy!!

I found all the cheeses on 1 single website, which made my life much more easier : www.pierregourmet.com.